Ingredients for Cheaters Vanilla Slices Australian
- Sao Biscuits
- Vanilla Instant Pudding Mix
- Thickened Cream
- Icing Sugar
- Margarine
- Lemon Juice
- Aluminum Foil
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How to Make Cheaters Vanilla Slices Australian
- Preheat oven to 180°C (350°F). Grease and line a 20x30cm baking tin.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, cornflour, and baking powder.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Spread the mixture evenly into the prepared tin.
- Bake for 20-25 minutes, or until a skewer inserted into the centre comes out clean.
- While the cake is baking, prepare the custard. Whisk together the custard powder, sugar and a little milk until smooth. Gradually whisk in the remaining milk until smooth.
- Cook the custard over medium heat, stirring constantly until it thickens. Remove from heat and stir in the butter until melted and smooth.
- Allow the custard to cool completely before spreading it over the cooled cake.
- Spread the icing evenly over the custard layer.
- Refrigerate for at least 2 hours to allow the slices to set before cutting and serving.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
65g
Fat
49g
Carbs
5g