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7 Layer Sombrero Dip Recipe

This legendary 7 Layer Sombrero Dip recipe is a crowd-pleaser, guaranteed to disappear in minutes! A nostalgic throwback to classic Mexican flavors, this dip features creamy layers of refried beans, sour cream, guacamole, and more, all piled high on a platter and served with crispy tortilla chips. Perfect for game day, parties, or a quick weeknight snack.

Prep Time 15 mins
Cook Time 10 mins
Calories 220.4 kcal
Protein 19g
Rating 4.0 (2 Reviews)
7 Layer Sombrero Dip

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for 7 Layer Sombrero Dip

  • Original Ranch Dressing Mix
  • 1 cup sour cream
  • Refried Beans
  • Diced Tomato
  • Green Chilies
  • Black Olives
  • Cheddar Cheese
  • Monterey Jack Cheese
  • Avocado

How to Make 7 Layer Sombrero Dip

  1. Spread 1 (15-ounce) can of refried beans evenly on a 10-inch serving platter.
  2. In a medium bowl, combine 1 cup sour cream and 1 packet (1 ounce) dry ranch dressing mix. Mix until well combined.
  3. Spread the sour cream mixture evenly over the layer of refried beans.
  4. Layer the remaining ingredients in the following order: 1 avocado, mashed; 1 cup shredded cheddar cheese; 1 (4 ounce) can diced green chilies, drained; 1/2 cup chopped tomatoes; 1/4 cup chopped green onions.
  5. Serve immediately with your favorite tortilla chips.

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

8g

Fat

42g

Carbs

4g

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