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7 Layer Sombrero Dip Recipe

This legendary 7 Layer Sombrero Dip recipe is a crowd-pleaser, guaranteed to disappear in minutes! A nostalgic throwback to classic Mexican flavors, this dip features creamy layers of refried beans, sour cream, guacamole, and more, all piled high on a platter and served with crispy tortilla chips. Perfect for game day, parties, or a quick weeknight snack.

Prep Time 15 mins
Cook Time 10 mins
Calories 220.4 kcal
Protein 19g
Rating 4.0 (2 Reviews)
7 Layer Sombrero Dip 78

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for 7 Layer Sombrero Dip

  • 1 packet (1 ounce) dry ranch dressing mix
  • 1 cup sour cream
  • 1 (15-ounce) can refried beans
  • 1/2 cup chopped tomatoes
  • 1 (4 ounce) can diced green chilies
  • 0 ounces black olives
  • 1 cup shredded cheddar cheese
  • 0 cups Monterey Jack cheese
  • 1 avocado, mashed
  • tortilla chips (for serving)

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How to Make 7 Layer Sombrero Dip

  1. Spread 1 (15-ounce) can of refried beans evenly on a 10-inch serving platter.
  2. In a medium bowl, combine 1 cup sour cream and 1 packet (1 ounce) dry ranch dressing mix. Mix until well combined.
  3. Spread the sour cream mixture evenly over the layer of refried beans.
  4. Layer the remaining ingredients in the following order: 1 avocado, mashed; 1 cup shredded cheddar cheese; 1 (4 ounce) can diced green chilies, drained; 1/2 cup chopped tomatoes; 1/4 cup chopped green onions.
  5. Serve immediately with your favorite tortilla chips.

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

8g

Fat

42g

Carbs

4g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Vegetarian Proteins Bean & Lentil Recipes Mexican Vegetarian Game Day Recipes 30 Minutes Or Less

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15 Minutes Or Less Time To Make Course Preparation Appetizers Easy Dips Dietary