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Apple And Spice Pizza Cookies Recipe

Fall in love with this irresistible Apple and Spice Pizza Cookie! A giant, crispy cookie bursting with juicy apples, warm spices, and a decadent butterscotch pecan topping. This unique twist on a classic dessert is perfect for sharing (or not!). Get ready for a flavor explosion that'll have everyone asking for more!

Prep Time 20 mins
Cook Time 45 mins
Calories 583.7 kcal
Protein 12g
Rating 4.5 (2 Reviews)
Apple And Spice Pizza Cookies 80

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apple And Spice Pizza Cookies

  • 1 cup (2 sticks) margarine
  • 1 1/2 cups granulated sugar
  • 2 large eggs
  • 3 cups all-purpose flour
  • 1 teaspoon ground cinnamon
  • 3 cups peeled and diced apples
  • 1 cup rolled oats
  • Brown Sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • Salt
  • 1 cup butterscotch chips
  • 1/2 cup powdered sugar
  • 2-3 tablespoons milk

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How to Make Apple And Spice Pizza Cookies

  1. Preheat oven to 350°F (175°C). Grease a large pizza pan.
  2. Cream together 1 cup (2 sticks) margarine and 1 ½ cups granulated sugar until light and fluffy.
  3. Beat in 2 large eggs and 1 teaspoon vanilla extract.
  4. In a separate bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, ½ teaspoon ground nutmeg, and ¼ teaspoon ground cloves.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  6. Stir in 3 cups peeled and diced apples and 1 cup rolled oats.
  7. Spread the batter evenly onto the prepared pizza pan.
  8. Bake for 20-25 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out with a few moist crumbs.
  9. Remove from oven and immediately sprinkle with 1 cup butterscotch chips.
  10. Let stand for 10-15 minutes to soften slightly before spreading the chips.
  11. Sprinkle 1 cup chopped pecans evenly over the butterscotch chips.
  12. In a small bowl, whisk together ½ cup powdered sugar and 2-3 tablespoons milk until smooth. Drizzle over the cookie.
  13. Let cool completely before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

221g

Fat

45g

Carbs

28g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Vegetarian Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Desserts Fruit American Southern United States Oven Easy Beginner Cook Holiday Event Kid Friendly Vegetarian Cookies And Brownies Grains Dietary Inexpensive Apples Pasta Rice And Grains Taste Mood Sweet Equipment