Ingredients for Apple And Spice Pizza Cookies
- 1 cup (2 sticks) margarine
- Sugar
- 2 large eggs
- Flour
- Cinnamon
- Apple
- 1 cup rolled oats
- Brown Sugar
- 1 teaspoon vanilla extract
- Baking Soda
- Salt
- 1 cup butterscotch chips
- ½ cup powdered sugar
- 2-3 tablespoons milk
How to Make Apple And Spice Pizza Cookies
- Preheat oven to 350°F (175°C). Grease a large pizza pan.
- Cream together 1 cup (2 sticks) margarine and 1 ½ cups granulated sugar until light and fluffy.
- Beat in 2 large eggs and 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, ½ teaspoon ground nutmeg, and ¼ teaspoon ground cloves.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 3 cups peeled and diced apples and 1 cup rolled oats.
- Spread the batter evenly onto the prepared pizza pan.
- Bake for 20-25 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out with a few moist crumbs.
- Remove from oven and immediately sprinkle with 1 cup butterscotch chips.
- Let stand for 10-15 minutes to soften slightly before spreading the chips.
- Sprinkle 1 cup chopped pecans evenly over the butterscotch chips.
- In a small bowl, whisk together ½ cup powdered sugar and 2-3 tablespoons milk until smooth. Drizzle over the cookie.
- Let cool completely before slicing and serving.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
221g
Fat
45g
Carbs
28g