Apple And Spice Pizza Cookies Recipe

Fall in love with this irresistible Apple and Spice Pizza Cookie! A giant, crispy cookie bursting with juicy apples, warm spices, and a decadent butterscotch pecan topping. This unique twist on a classic dessert is perfect for sharing (or not!). Get ready for a flavor explosion that'll have everyone asking for more!

Prep Time 20 mins
Cook Time 45 mins
Calories 583.7 kcal
Protein 12g
Rating 4.5 (2 Reviews)
Apple And Spice Pizza Cookies

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Apple And Spice Pizza Cookies

  • 1 cup (2 sticks) margarine
  • Sugar
  • 2 large eggs
  • Flour
  • Cinnamon
  • Apple
  • 1 cup rolled oats
  • Brown Sugar
  • 1 teaspoon vanilla extract
  • Baking Soda
  • Salt
  • 1 cup butterscotch chips
  • ½ cup powdered sugar
  • 2-3 tablespoons milk

How to Make Apple And Spice Pizza Cookies

  1. Preheat oven to 350°F (175°C). Grease a large pizza pan.
  2. Cream together 1 cup (2 sticks) margarine and 1 ½ cups granulated sugar until light and fluffy.
  3. Beat in 2 large eggs and 1 teaspoon vanilla extract.
  4. In a separate bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, ½ teaspoon ground nutmeg, and ¼ teaspoon ground cloves.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  6. Stir in 3 cups peeled and diced apples and 1 cup rolled oats.
  7. Spread the batter evenly onto the prepared pizza pan.
  8. Bake for 20-25 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out with a few moist crumbs.
  9. Remove from oven and immediately sprinkle with 1 cup butterscotch chips.
  10. Let stand for 10-15 minutes to soften slightly before spreading the chips.
  11. Sprinkle 1 cup chopped pecans evenly over the butterscotch chips.
  12. In a small bowl, whisk together ½ cup powdered sugar and 2-3 tablespoons milk until smooth. Drizzle over the cookie.
  13. Let cool completely before slicing and serving.

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

221g

Fat

45g

Carbs

28g