Ingredients for Cheddar Rosemary Pastry
- All Purpose Flour
- Rosemary
- 1 teaspoon salt
- Shortening
- White Cheddar Cheese
- Water
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How to Make Cheddar Rosemary Pastry
- Preheat oven to 375°F (190°C).
- In a large bowl, combine 2 1/2 cups all-purpose flour, 1 tsp salt, and 1 cup shredded sharp cheddar cheese.
- Cut in 1 cup (2 sticks) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Stir in 2 tbsp fresh rosemary, finely chopped.
- Gradually add 1/2 cup ice water, mixing until the dough just comes together. Do not overmix.
- Turn the dough out onto a lightly floured surface and form into a disc. Wrap in plastic wrap and chill for at least 30 minutes.
- On a lightly floured surface, roll out the dough into a 12-inch circle.
- Transfer the dough to a 9-inch pie plate.
- Add your favorite filling (pear or apple - recipe not included).
- Fold the edges of the crust over the filling and crimp to seal.
- Cut several slits in the top crust to allow steam to escape.
- Bake for 50-60 minutes, or until the crust is golden brown and the filling is bubbly.
- Let cool completely before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
0g
Fat
30g
Carbs
9g
