Cheese And Jalapeno Focaccia Bread Recipe

Prepare for a taste sensation! This Cheese & Jalapeño Focaccia Bread is surprisingly easy to make, yet delivers the most incredible flavor. Imagine a perfectly golden-brown crust, yielding to a soft, airy interior bursting with spicy jalapeños and melted cheese. Customize it with your favorite toppings – onions, rosemary, different cheeses – the possibilities are endless! For an extra kick, double the jalapeños (we love using jarred Old El Paso peppers for their intense flavor). And the best part? It's equally delicious as a standalone bread or transformed into a mouthwatering sandwich with your favorite fillings. This recipe is guaranteed to become a family favorite!

Prep Time 25 mins

Cook Time 80 mins

Calories 365 kcal

Protein 21g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Cheese And Jalapeno Focaccia Bread

500g all-purpose flour
1 tsp sugar
10g salt
7g active dry yeast
300ml lukewarm water
60ml olive oil, plus extra for greasing
Egg
Jalapeno Pepper
2 sprigs fresh rosemary, chopped (optional)
Cheddar Cheese

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How to Make Cheese And Jalapeno Focaccia Bread

In a large bowl, combine lukewarm water, sugar, and yeast. Let stand for 5-10 minutes until foamy.
Add flour and salt to the yeast mixture. Mix until a shaggy dough forms.
Turn the dough out onto a lightly floured surface and knead for 8-10 minutes until smooth and elastic.
Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1 hour, or until doubled in size.
Preheat oven to 220°C (425°F). Lightly grease a baking sheet.
Punch down the dough and transfer it to the prepared baking sheet. Gently stretch and shape the dough to fill the baking sheet.
Drizzle the dough with olive oil, then sprinkle with chopped jalapeños, cheese, red onions, and rosemary (if using).
Bake for 25-30 minutes, or until golden brown and the internal temperature reaches 95°C (203°F).
Let cool slightly before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

Fat

23g

Carbs

14g

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Starters Appetizers & Snacks Lunch Main Dish / Dinner European Italian Mediterranean The Americas American Mexican Vegetarian Summer Recipes Game Day Recipes Baking

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Time To Make Course Main Ingredient Preparation Occasion Flat Shapes Appetizers Breads Lunch Eggs Dairy Picnic Cheese Dietary Spicy Brunch Taste Mood To Go Number Of Servings 4 Hours Or Less

Frequently Asked Questions

How long does it take to make Cheese And Jalapeno Focaccia Bread?

Cheese And Jalapeno Focaccia Bread takes about 105 minutes from start to finish — roughly 25 minutes to prepare and 80 minutes to cook.

How many calories are in Cheese And Jalapeno Focaccia Bread?

Cheese And Jalapeno Focaccia Bread has approximately 365 calories per serving, with about 21 g protein, 14 g carbohydrates and 24 g fat.

What ingredients do I need for Cheese And Jalapeno Focaccia Bread?

The key ingredients for Cheese And Jalapeno Focaccia Bread are Flour, Sugar, Salt, Yeast, Water, Olive Oil. See the full list with measurements above.