Ingredients for Taco Bell Style Cinnamon Twists
- Egg Yolks
- Sour Cream
- 9 tablespoons granulated sugar
- Almond Extract
- 1 teaspoon salt
- 2 1/2 cups all-purpose flour
- 1 teaspoon ground cinnamon
- Sugar
- 1 cup powdered sugar
- 1 cup warm water
- 1 (1/4 ounce) package active dry yeast
- 2 tablespoons vegetable oil
- 1 large egg
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How to Make Taco Bell Style Cinnamon Twists
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, combine the warm water, yeast, and sugar. Let stand for 5-10 minutes until foamy.
- Add the oil, salt, and eggs. Beat well.
- Gradually add the flour, mixing until a soft dough forms. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic.
- Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1 hour, or until doubled in size.
- Punch down the dough and roll it out to about 1/4 inch thickness. Use a 2-inch biscuit cutter or a knife to cut out circles.
- Place the circles onto the prepared baking sheet.
- Bake for 12-15 minutes, or until golden brown.
- While still warm, toss the twists in your choice of cinnamon sugar or powdered sugar. Enjoy immediately!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
468g
Fat
19g
Carbs
63g