Ingredients for Bacon Cheese Puff Pie
- 4 slices bacon, crisp-fried and crumbled
- 1 (14.1 oz) package refrigerated crescent roll dough
- 2-3 medium tomatoes, thinly sliced
- 1/4 teaspoon salt, plus more to taste
- 1 dash black pepper, plus more to taste
- 4-5 slices cheddar cheese (or 1/2 cup shredded cheddar cheese)
- 1/4 cup all-purpose flour
- 1 pinch paprika
- 2 large egg whites, 1 large egg yolk
- 1/2 cup sour cream
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How to Make Bacon Cheese Puff Pie
- Preheat oven to 350°F (175°C).
- Fry 4 slices of bacon until crisp. Drain on paper towels and crumble.
- Unroll one package (14.1 oz) of refrigerated crescent roll dough and separate into 8 triangles.
- Place triangles in a 9-inch pie plate, with the narrow points meeting in the center. Press edges to seal, forming a crust.
- Evenly sprinkle the crumbled bacon over the crust.
- Arrange 2-3 medium tomatoes, thinly sliced, over the bacon.
- Season with salt and pepper to taste.
- Top with 4-5 slices of cheddar cheese (about 1/2 cup shredded cheese could be substituted).
- In a separate bowl, beat 2 large egg whites until stiff peaks form. Set aside.
- In a large mixing bowl, whisk together 1 large egg yolk, 1/2 cup sour cream, 1/4 cup all-purpose flour, 1/4 teaspoon salt, and a dash of black pepper.
- Gently fold the beaten egg whites into the egg yolk mixture until just combined. Do not overmix.
- Pour the egg mixture evenly over the cheese layer.
- Sprinkle with a pinch of paprika.
- Bake for 35-45 minutes, or until the crust is golden brown and a knife inserted into the center comes out clean.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
70 g
Sugar
17g
Fat
101g
Carbs
16g
