Ingredients for Cheese Krispies Biscuits
- 1/2 cup (1 stick) unsalted butter, softened
- Cheddar Cheese
- All Purpose Flour
- Cayenne Pepper
- 1/2 teaspoon salt
- Crisp Rice Cereal
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How to Make Cheese Krispies Biscuits
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large mixing bowl, cream together 1/2 cup (1 stick) softened unsalted butter using an electric mixer until light and fluffy.
- Add 1 cup shredded sharp cheddar cheese, 1/4 teaspoon cayenne pepper (optional), 1/2 teaspoon salt, and 4 cups Rice Krispies cereal.
- Stir gently with a spoon until the cheese and cereal are evenly combined. Do not overmix.
- Drop rounded teaspoonfuls of dough onto the prepared baking sheet, leaving about 1 inch between each biscuit. Gently flatten each biscuit with a fork.
- Bake for 10-15 minutes, or until the biscuits are lightly golden and set. Keep a close eye to prevent burning.
- Let the biscuits cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
1g
Fat
21g
Carbs
1g
