Ingredients for Hgs Super Skinny Skins Ww Points 2
- 2 medium russet potatoes
- Fat Free Cheddar Cheese
- 2 tablespoons cooked bacon bits
- 1 tablespoon chopped fresh chives
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How to Make Hgs Super Skinny Skins Ww Points 2
- Preheat oven to 375°F (190°C).
- Wash and thoroughly dry 2 medium russet potatoes. Pierce each potato several times with a fork.
- Place potatoes on a microwave-safe plate.
- Microwave on high for 4 minutes.
- Flip potatoes and microwave for another 4 minutes.
- Let potatoes cool slightly (about 5 minutes).
- Cut potatoes in half lengthwise.
- Using a fork, gently scrape out the potato flesh, leaving about ⅛ inch of potato on the skin. Reserve the potato flesh for another use (optional).
- Lightly spray a baking sheet with nonstick cooking spray.
- Place potato skins on the prepared baking sheet.
- Bake for 8-10 minutes, or until skins are crispy.
- Evenly sprinkle 1/4 cup shredded reduced-fat cheddar cheese and 2 tablespoons cooked bacon bits over the potato skins.
- Turn off the oven and return skins to the oven until cheese is melted and bubbly (about 2-3 minutes).
- Remove from oven and garnish with 1 tablespoon chopped fresh chives.
- Cut skins in half (optional).
- Serve immediately with fat-free sour cream and/or salsa.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
6g
Fat
0g
Carbs
12g