Ingredients for Cheese Olive Crescent Roll Squares
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How to Make Cheese Olive Crescent Roll Squares
- Preheat oven to 350°F (175°C).
- Unroll one package (8 count) of crescent roll dough and gently press the seams together to form a single rectangle. Place this rectangle in the bottom of a lightly greased 9x13 inch baking dish.
- In a medium bowl, combine the softened cream cheese, shredded cheddar cheese, chopped black olives, minced garlic, and Italian seasoning. Mix well until everything is evenly distributed.
- Pour the cheese and olive mixture evenly over the crescent roll dough in the baking dish.
- Bake for 15-20 minutes, or until the crescent rolls are golden brown and the cheese is melted and bubbly.
- Let cool slightly before cutting into squares and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
1g
Fat
26g
Carbs
0g