Cheese Pecan Cocktail Biscuits Recipe

Name: Cheese Pecan Cocktail Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: Serves 1 or more
Ingredients: 1/2 cup (113g) softened butter; Sharp Cheddar Cheese; 1/2 teaspoon salt; Cayenne Pepper; 2 cups (250g) all-purpose flour; Pecan Halves

Mom's secret recipe! These easy-to-make Cheese Pecan Cocktail Biscuits are melt-in-your-mouth delicious. Flaky, buttery biscuits get a delightful crunch from pecans and a tangy kick from sharp cheddar. Perfect as an appetizer, snack, or side dish – they're sure to be a crowd-pleaser!

Prep Time 15 mins

Cook Time 30 mins

Calories 575.7 kcal

Protein 28g

Rating 5.0 (1 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cheese Pecan Cocktail Biscuits

1/2 cup (113g) softened butter
Sharp Cheddar Cheese
1/2 teaspoon salt
Cayenne Pepper
2 cups (250g) all-purpose flour
Pecan Halves

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How to Make Cheese Pecan Cocktail Biscuits

Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a large bowl, cream together 1/2 cup (113g) softened butter, 1 cup (200g) shredded sharp cheddar cheese, 1/2 teaspoon salt, and 1/4 teaspoon black pepper until light and fluffy.
Gradually beat in 2 cups (250g) all-purpose flour, mixing until a soft dough forms. Do not overmix.
Roll the dough into 1-inch balls. Press one pecan half into the top of each ball to flatten slightly.
Place biscuits onto the prepared baking sheet, leaving some space between each.
Bake for 12-15 minutes, or until golden brown and cooked through.