Ingredients for Bacon Cheddar Biscuits
- All Purpose Flour
- 2 teaspoons baking powder
- 1 tablespoon granulated sugar
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (1 stick) cold unsalted butter, cut into cubes
- Cooked Bacon
- Cheddar Cheese
- 3/4 cup buttermilk
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How to Make Bacon Cheddar Biscuits
- Preheat your oven to 450°F (232°C). Line a large baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, sugar, baking soda, and salt.
- Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
- Stir in the crumbled bacon and cheddar cheese.
- Gradually add the buttermilk, mixing gently until a soft dough forms. Do not overmix.
- Turn the dough out onto a lightly floured surface and gently knead 8-10 times.
- Pat the dough into a 6x5 inch rectangle.
- Use a sharp knife or pizza cutter to cut the dough into 9 equal rectangles.
- Place the biscuits about 1 inch apart on the prepared baking sheet.
- Bake for 12-15 minutes, or until the biscuits are golden brown and cooked through.
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
8g
Fat
34g
Carbs
7g
