Bacon Cheddar Biscuits Recipe

Ingredients for Bacon Cheddar Biscuits

• All Purpose Flour
• 2 teaspoons baking powder
• 1 tablespoon granulated sugar
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup (1 stick) cold unsalted butter, cut into cubes
• Cooked Bacon
• Cheddar Cheese
• 3/4 cup buttermilk

How to Make Bacon Cheddar Biscuits

1. Preheat your oven to 450°F (232°C). Line a large baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, sugar, baking soda, and salt.
3. Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
4. Stir in the crumbled bacon and cheddar cheese.
5. Gradually add the buttermilk, mixing gently until a soft dough forms. Do not overmix.
6. Turn the dough out onto a lightly floured surface and gently knead 8-10 times.
7. Pat the dough into a 6x5 inch rectangle.
8. Use a sharp knife or pizza cutter to cut the dough into 9 equal rectangles.
9. Place the biscuits about 1 inch apart on the prepared baking sheet.
10. Bake for 12-15 minutes, or until the biscuits are golden brown and cooked through.