Ranch Cheddar Chicken Recipe

This Ranch Cheddar Chicken recipe is a flavor explosion! Tender chicken breasts are coated in a creamy ranch and flour mixture, then baked to perfection with a generous sprinkle of sharp cheddar cheese. It's a quick, easy, and incredibly satisfying weeknight meal the whole family will love. Get ready for a tastebud tango!

Prep Time 25 mins
Cook Time 45 mins
Calories 914.2 kcal
Protein 139g
Rating 4.6 (7 Reviews)
Ranch Cheddar Chicken 154

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Ranch Cheddar Chicken

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How to Make Ranch Cheddar Chicken

  1. Preheat oven to 375°F (190°C).
  2. In a medium bowl, whisk together 1 cup ranch dressing and 1/2 cup all-purpose flour until smooth.
  3. Place 4 boneless, skinless chicken breasts (about 1.5 lbs total) in a resealable bag or shallow dish. Pour the ranch mixture over the chicken, ensuring each breast is fully coated. Refrigerate for 15-20 minutes.
  4. Arrange chicken breasts on a lightly greased baking sheet.
  5. In a small bowl, combine 1 cup shredded cheddar cheese and 1/4 cup grated Parmesan cheese (optional).
  6. Sprinkle the cheese mixture evenly over the chicken breasts.
  7. Bake for 25-30 minutes, or until the chicken is cooked through and the cheese is melted and bubbly. Internal temperature should reach 165°F (74°C).
  8. Let rest for 5 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

46 g

Sugar

6g

Fat

88g

Carbs

2g

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