Ingredients for Ranch Cheddar Chicken
- 4 boneless, skinless chicken breasts (about 1.5 lbs total)
- 1/2 cup all-purpose flour
- 1 cup ranch dressing
- Sharp Cheddar Cheese
- Parmesan Cheese
How to Make Ranch Cheddar Chicken
- Preheat oven to 375°F (190°C).
- In a medium bowl, whisk together 1 cup ranch dressing and 1/2 cup all-purpose flour until smooth.
- Place 4 boneless, skinless chicken breasts (about 1.5 lbs total) in a resealable bag or shallow dish. Pour the ranch mixture over the chicken, ensuring each breast is fully coated. Refrigerate for 15-20 minutes.
- Arrange chicken breasts on a lightly greased baking sheet.
- In a small bowl, combine 1 cup shredded cheddar cheese and 1/4 cup grated Parmesan cheese (optional).
- Sprinkle the cheese mixture evenly over the chicken breasts.
- Bake for 25-30 minutes, or until the chicken is cooked through and the cheese is melted and bubbly. Internal temperature should reach 165°F (74°C).
- Let rest for 5 minutes before serving. Enjoy!
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
46 g
Sugar
6g
Fat
88g
Carbs
2g