Ingredients for Ranch Cheddar Chicken
- 4 boneless, skinless chicken breasts (about 1.5 lbs total)
- 1/2 cup all-purpose flour
- 1 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
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How to Make Ranch Cheddar Chicken
- Preheat oven to 375°F (190°C).
- In a medium bowl, whisk together 1 cup ranch dressing and 1/2 cup all-purpose flour until smooth.
- Place 4 boneless, skinless chicken breasts (about 1.5 lbs total) in a resealable bag or shallow dish. Pour the ranch mixture over the chicken, ensuring each breast is fully coated. Refrigerate for 15-20 minutes.
- Arrange chicken breasts on a lightly greased baking sheet.
- In a small bowl, combine 1 cup shredded cheddar cheese and 1/4 cup grated Parmesan cheese (optional).
- Sprinkle the cheese mixture evenly over the chicken breasts.
- Bake for 25-30 minutes, or until the chicken is cooked through and the cheese is melted and bubbly. Internal temperature should reach 165°F (74°C).
- Let rest for 5 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
46 g
Sugar
6g
Fat
88g
Carbs
2g
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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American For 1 Or 2 5 Ingredients Or Less Very Low Carbs Main Dish Poultry American Oven Easy Chicken Dietary High Protein Low Carb Midwestern Inexpensive High In Something Low In Something Meat Chicken Breasts Equipment Number Of Servings 3 Steps Or Less
