Ingredients for Cheeseburger Meatloaf Hoagies
- 1 large egg
- 1 cup (8 ounces) tomato sauce
- Quick Cooking Oats
- 1 medium onion, finely chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Lean Ground Beef
- 1/4 cup mayonnaise
- 2 tablespoons ketchup
- 2 large tomatoes, sliced
- Cheddar Cheese
- 8 slices cooked bacon, crumbled
- Hoagie Rolls
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How to Make Cheeseburger Meatloaf Hoagies
- Preheat oven to 350°F (175°C).
- In a large bowl, combine the egg, tomato sauce, oats, onion, salt, and pepper.
- Gently crumble the ground beef over the mixture and mix well, being careful not to overmix.
- Press the meatloaf mixture evenly into an ungreased 13x9x2-inch baking dish.
- Bake uncovered for 30-35 minutes, or until a meat thermometer inserted into the center registers 160°F (71°C).
- Remove from oven and let rest for 10 minutes.
- While meatloaf rests, combine mayonnaise and ketchup in a small bowl.
- Spread the mayonnaise-ketchup mixture evenly over the top of the meatloaf.
- Cut the meatloaf into eight equal rectangles.
- Top each rectangle with a slice of tomato, a slice of cheese, and some crumbled bacon.
- Place the meatloaf rectangles on a baking sheet.
- Broil for 2-3 minutes, or until the cheese is melted and bubbly. Watch carefully to prevent burning.
- Serve the cheeseburger meatloaf hoagies immediately on toasted hamburger buns.
Nutrition Information (Approximate per serving)
Sodium
53 g
Sugar
19g
Fat
80g
Carbs
14g
