Amish Yum A Seta Recipe

Ingredients for Amish Yum A Seta

• 1 lb ground beef
• Salt And Pepper
• 2 tbsp brown sugar
• 1 medium onion, chopped
• 1 (10.75 ounce) can condensed tomato soup
• 1 (10.75 ounce) can condensed cream of chicken soup
• 8 oz egg noodles
• 2 cups shredded processed cheese (such as Velveeta)

How to Make Amish Yum A Seta

1. Preheat oven to 350°F (175°C).
2. In a large skillet, brown the ground beef over medium-high heat. Drain off any excess grease.
3. Add the salt, pepper, and brown sugar to the ground beef. Stir in the chopped onion and cook until softened, about 5 minutes.
4. Stir in the can of condensed tomato soup and cook for 2 more minutes.
5. While the beef mixture simmers, cook the egg noodles according to package directions. Drain well.
6. In a 13x9 inch baking dish, layer half of the ground beef mixture, half of the shredded cheese, and half of the cooked egg noodles.
7. Repeat layers: remaining ground beef mixture, remaining shredded cheese, and remaining egg noodles.
8. Pour the can of cream of chicken soup evenly over the top layer.
9. Bake for 30 minutes, or until heated through and bubbly. Let stand for 5-10 minutes before serving.