Ingredients for Amish Yum A Seta
- 1 lb ground beef
- Salt And Pepper
- 2 tbsp brown sugar
- 1 medium onion, chopped
- 1 (10.75 ounce) can condensed tomato soup
- 1 (10.75 ounce) can condensed cream of chicken soup
- 8 oz egg noodles
- 2 cups shredded processed cheese (such as Velveeta)
How to Make Amish Yum A Seta
- Preheat oven to 350°F (175°C).
- In a large skillet, brown the ground beef over medium-high heat. Drain off any excess grease.
- Add the salt, pepper, and brown sugar to the ground beef. Stir in the chopped onion and cook until softened, about 5 minutes.
- Stir in the can of condensed tomato soup and cook for 2 more minutes.
- While the beef mixture simmers, cook the egg noodles according to package directions. Drain well.
- In a 13x9 inch baking dish, layer half of the ground beef mixture, half of the shredded cheese, and half of the cooked egg noodles.
- Repeat layers: remaining ground beef mixture, remaining shredded cheese, and remaining egg noodles.
- Pour the can of cream of chicken soup evenly over the top layer.
- Bake for 30 minutes, or until heated through and bubbly. Let stand for 5-10 minutes before serving.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
44 g
Sugar
44g
Fat
62g
Carbs
18g