Forktionary

Amish Yum A Seta Recipe

This easy Amish Yum A Seta casserole recipe is a comforting and cheesy family favorite! A quick and delicious one-pan meal featuring ground beef, egg noodles, creamy soups, and melted processed cheese. Perfect for busy weeknights!

Prep Time 15 mins
Cook Time 45 mins
Calories 635.6 kcal
Protein 73g
Rating 4.5 (2 Reviews)
Amish Yum A Seta 111

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Amish Yum A Seta

  • 1 1/2 lbs ground beef
  • 1 tsp salt and 1/2 tsp pepper
  • 1/4 cup brown sugar
  • 1 cup chopped onion
  • 1 (10 3/4 ounce) can condensed tomato soup
  • 1 (10 3/4 ounce) can condensed cream of chicken soup
  • 1 (8 ounce) package egg noodles
  • 1 lb Velveeta cheese, shredded or cubed

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Amish Yum A Seta? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Amish Yum A Seta

  1. Preheat oven to 350°F (175°C).
  2. In a large skillet, brown the ground beef over medium-high heat. Drain off any excess grease.
  3. Add the salt, pepper, and brown sugar to the ground beef. Stir in the chopped onion and cook until softened, about 5 minutes.
  4. Stir in the can of condensed tomato soup and cook for 2 more minutes.
  5. While the beef mixture simmers, cook the egg noodles according to package directions. Drain well.
  6. In a 13x9 inch baking dish, layer half of the ground beef mixture, half of the shredded cheese, and half of the cooked egg noodles.
  7. Repeat layers: remaining ground beef mixture, remaining shredded cheese, and remaining egg noodles.
  8. Pour the can of cream of chicken soup evenly over the top layer.
  9. Bake for 30 minutes, or until heated through and bubbly. Let stand for 5-10 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

44 g

Sugar

44g

Fat

62g

Carbs

18g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Ground Beef Recipes The Americas American Fall Recipes Baking One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Casseroles Main Dish Beef Eggs Dairy Pasta American Oven Easy Potluck Dinner Party Fall Kid Friendly Winter Cheese Dietary Seasonal Comfort Food Amish Mennonite Inexpensive Northeastern United States Ground Beef Meat Pasta Rice And Grains Taste Mood To Go Equipment