Ingredients for Cake Mix Cinnamon Rolls
- Active Dry Yeast
- Water
- White Cake Mix
- All Purpose Flour
- Butter
- 1/2 cup packed light brown sugar
- Ground Cinnamon
- White Sugar
- Pecans
- Raisins
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How to Make Cake Mix Cinnamon Rolls
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, combine the cake mix, melted butter, eggs, and vanilla extract. Mix until well combined.
- In a separate bowl, combine the brown sugar, cinnamon, and optional nuts or raisins.
- Spread half of the cake batter evenly into the prepared pan.
- Sprinkle the cinnamon-sugar mixture evenly over the batter.
- Top with the remaining cake batter, spreading evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool slightly in the pan before frosting and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
100g
Fat
29g
Carbs
19g