Cake Mix Cinnamon Rolls Recipe

Indulge in melt-in-your-mouth cinnamon rolls made incredibly easy with this recipe! Using a cake mix as a base, these gooey delights come together quickly. Customize them with your favorite additions like raisins, chopped pecans, or walnuts for an extra layer of flavor. Perfect for weekend brunch or a sweet treat anytime!

Prep Time 20 mins
Cook Time 60 mins
Calories 361.9 kcal
Protein 10g
Rating 4.2 (16 Reviews)
Cake Mix Cinnamon Rolls 38

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cake Mix Cinnamon Rolls

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How to Make Cake Mix Cinnamon Rolls

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, combine the cake mix, melted butter, eggs, and vanilla extract. Mix until well combined.
  3. In a separate bowl, combine the brown sugar, cinnamon, and optional nuts or raisins.
  4. Spread half of the cake batter evenly into the prepared pan.
  5. Sprinkle the cinnamon-sugar mixture evenly over the batter.
  6. Top with the remaining cake batter, spreading evenly.
  7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let cool slightly in the pan before frosting and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

100g

Fat

29g

Carbs

19g