Ingredients for Ww 2 Points Cream Cheese Swirl Brownies
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar (3/4 cup for batter, 1/4 cup for cream cheese swirl)
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 cup canola oil
- 1/2 cup water
- 2 large egg whites
- 4 ounces light cream cheese, softened
- 1 teaspoon vanilla extract
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How to Make Ww 2 Points Cream Cheese Swirl Brownies
- Preheat oven to 350°F (175°C).
- Grease and flour an 8x8 inch baking pan.
- In a medium bowl, whisk together 1 ½ cups all-purpose flour, ¾ cup granulated sugar, ½ cup unsweetened cocoa powder, and 1 teaspoon baking powder.
- Add ½ cup canola oil, ½ cup water, and 2 large egg whites to the dry ingredients.
- Mix until just combined. Do not overmix.
- Pour batter into the prepared pan and spread evenly.
- In a small bowl, beat together 4 ounces cream cheese (softened), ¼ cup granulated sugar, and 1 teaspoon vanilla extract until smooth and creamy.
- Drop spoonfuls of the cream cheese mixture over the brownie batter.
- Swirl gently with a knife or toothpick to create a marbled effect.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let cool completely in the pan before cutting into 16 squares.
- Enjoy your delicious and guilt-free 2-point brownies!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
44g
Fat
3g
Carbs
5g
