Cheesecake Shot Recipe

Indulge in these creamy, dreamy Cheesecake Shots! A decadent and easy-to-make alcoholic dessert shot, perfect for parties or a special treat. These bite-sized cheesecakes combine the rich flavor of cheesecake with a delightful kick of alcohol, creating a sophisticated and irresistible dessert.

Prep Time 5 mins
Cook Time 1 mins
Calories 15.2 kcal
Protein 0g
Rating Be the first
Cheesecake Shot 39

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Cheesecake Shot

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How to Make Cheesecake Shot

  1. In a medium bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
  2. Gradually add the sugar, beating until well combined.
  3. Stir in the vanilla extract and milk or cream until smooth.
  4. Carefully fold in the vodka or liqueur.
  5. Spoon the mixture into shot glasses or small dessert cups.
  6. Chill in the refrigerator for at least 30 minutes to allow the shots to set.
  7. Before serving, garnish with graham cracker crumbs (optional).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

10g

Fat

0g

Carbs

1g

Frequently Asked Questions

How long does it take to make Cheesecake Shot?

Cheesecake Shot takes about 6 minutes from start to finish — roughly 5 minutes to prepare and 1 minutes to cook.

How many calories are in Cheesecake Shot?

Cheesecake Shot has approximately 15.2 calories per serving, with about 0 g protein, 1 g carbohydrates and 0 g fat.

What ingredients do I need for Cheesecake Shot?

The key ingredients for Cheesecake Shot are Irish Cream, Pineapple Juice, Grenadine. See the full list with measurements above.

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