Ingredients for Cheesy Buttermilk Drop Biscuits
- All Purpose Flour
- Granulated Sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 tablespoons melted unsalted butter
- 1 cup shredded sharp cheddar cheese
- 1 cup buttermilk
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How to Make Cheesy Buttermilk Drop Biscuits
- Preheat oven to 450°F (232°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
- Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Stir in the shredded cheddar cheese.
- In a separate bowl, whisk together the buttermilk and melted butter.
- Add the wet ingredients to the dry ingredients and stir gently until just combined. Do not overmix.
- Drop by rounded tablespoons onto the prepared baking sheet, leaving some space between each biscuit.
- Bake for 12-15 minutes, or until golden brown.
- Let cool slightly on the baking sheet before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
12g
Fat
30g
Carbs
7g
