Forktionary

Deep South Mexican Cornbread Recipe

Indulge in this irresistible Deep South Mexican Cornbread Quiche! A surprisingly moist and savory cornbread with a hint of Mexican spice, baked to golden perfection. Cut into bite-sized squares, it's the perfect make-ahead appetizer for your next gathering – guaranteed to be a crowd-pleaser!

Prep Time 15 mins
Cook Time 60 mins
Calories 275.9 kcal
Protein 17g
Rating 3.5 (4 Reviews)
Deep South Mexican Cornbread 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Deep South Mexican Cornbread

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How to Make Deep South Mexican Cornbread

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, whisk together the eggs, milk, oil, and cornmeal until smooth.
  3. Stir in the shredded cheddar cheese, corn, jalapeños, chili powder, cumin, and salt.
  4. Pour batter into an ungreased 9x12 inch baking dish.
  5. Bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean and the top is lightly browned.
  6. Let cool slightly before cutting into small squares and serving.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

9g

Fat

43g

Carbs

5g

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Starters Appetizers & Snacks Breakfast & Brunch Sweets & Sides Side Dishes Salmon Recipes The Americas American Mexican Southern Vegetarian Summer Recipes Fall Recipes Holiday Recipes Game Day Recipes

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60 Minutes Or Less Time To Make Course Preparation Appetizers Breads Easy 3 Steps Or Less