Ingredients for Cheesy Crab Burritos
- 4 ounces cream cheese, softened
- 1 cup shredded cheddar cheese
- Imitation Crabmeat
- Flour Tortillas
- Salsa (for serving)
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How to Make Cheesy Crab Burritos
- Preheat oven to 350°F (175°C).
- In a medium mixing bowl, combine 4 ounces of softened cream cheese and 1 cup of shredded cheddar cheese. Mix until smooth.
- Gently stir in 1 1/2 cups of cooked, flaked crab meat. Season with salt and pepper to taste.
- Lay out 6 large flour tortillas on a clean surface.
- Spoon about 1/2 cup of the crab mixture down the center of each tortilla.
- Fold in the sides of the tortilla, then tightly roll up each burrito.
- Place the burritos seam-down on an ungreased baking sheet.
- Bake for 20-25 minutes, or until heated through and the cheese is melted and bubbly.
- Serve immediately with your favorite salsa and sour cream (optional).
Nutrition Information (Approximate per serving)
Sodium
78 g
Sugar
12g
Fat
135g
Carbs
26g
