Ingredients for Apple Cheese Crisp
- 1/2 cup (1 stick) butter
- 1/2 cup brown sugar
- 1/2 cup rolled oats
- 1 cup all-purpose flour
- 1/2 teaspoon cinnamon
- 4 medium apples (about 4 cups)
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- Cream Cheese (not found in recipe)
- Egg (not found in recipe)
- Milk (not found in recipe)
- 1/4 cup shredded cheddar cheese
- 1 scoop vanilla ice cream (optional)
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How to Make Apple Cheese Crisp
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, melt 1/2 cup (1 stick) of butter. Add 1 cup all-purpose flour, 1/2 cup rolled oats, 1/2 cup brown sugar, and 1/4 teaspoon salt. Mix well until crumbly.
- In a separate large bowl, peel and slice 4 medium apples (about 4 cups). Add 1/4 cup granulated sugar, 1 tablespoon lemon juice, 1/2 teaspoon cinnamon, and 1/4 cup shredded cheddar cheese. Gently toss to combine.
- Pour the apple mixture into a greased 8x8 inch baking dish.
- Sprinkle the crumble topping evenly over the apple filling.
- Bake for 35-40 minutes, or until the topping is golden brown and the filling is bubbly.
- Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream (optional).
Nutrition Information (Approximate per serving)
Sodium
75 g
Sugar
1206g
Fat
461g
Carbs
165g
