Ingredients for Avocado Cheese Tarts Low Carb
- 2 medium avocados
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- 1/2 cup shredded cheddar cheese
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- 4 ounces cream cheese, softened
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons chopped chives (optional, for garnish)
- 1 tablespoon heavy cream (optional)
- paprika (optional, for garnish)
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How to Make Avocado Cheese Tarts Low Carb
- Preheat oven to 375°F (190°C).
- In a medium bowl, mash the avocado until smooth. Stir in the cream cheese, cheddar cheese, garlic powder, onion powder, salt, and pepper until well combined.
- Add the chopped chives and mix gently.
- If the mixture is too thick, add a tablespoon of heavy cream at a time until you reach your desired consistency.
- Grease a mini muffin tin or use silicone muffin cups.
- Fill each muffin cup about ¾ full with the avocado mixture.
- Bake for 15-20 minutes, or until the edges are lightly golden brown and the filling is set.
- Let cool slightly in the muffin tin before carefully removing the tarts.
- Garnish with extra chives or a sprinkle of paprika (optional) and serve immediately or chill for later.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
1g
Fat
9g
Carbs
0g
