Best Ever Banana Muffins Recipe

Fluffy, melt-in-your-mouth banana muffins – a copycat recipe from a Robin Hood flour bag! This recipe uses ripe or frozen bananas for ultimate moistness and banana flavor. Get ready for the most delicious muffins you'll ever bake! Perfect for breakfast, brunch, or a sweet afternoon snack.

Prep Time 15 mins
Cook Time 30 mins
Calories 173.3 kcal
Protein 4g
Rating 4.1 (16 Reviews)
Best Ever Banana Muffins 107

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Best Ever Banana Muffins

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 large eggs
  • 3/4 cup granulated sugar
  • 1/2 cup (1 stick) unsalted butter
  • 3 ripe medium bananas (about 1 1/2 cups mashed)

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How to Make Best Ever Banana Muffins

  1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease well.
  2. In a large bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon baking soda, and 1/2 teaspoon salt.
  3. In a separate bowl, cream together 1/2 cup (1 stick) unsalted butter and 3/4 cup granulated sugar until light and fluffy. Beat in 2 large eggs, then mash in 3 ripe medium bananas (about 1 1/2 cups mashed).
  4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
  5. Fill the prepared muffin cups about 3/4 full.
  6. Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

59g

Fat

17g

Carbs

9g

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