Ingredients for Cheesy Hash Browns And Ham Casserole
- Frozen Hash Brown Potatoes
- 2 cups diced cooked ham
- Condensed Cream Of Potato Soup
- 1/2 cup sour cream
- Sharp Cheddar Cheese
- 1/2 cup grated Parmesan cheese
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How to Make Cheesy Hash Browns And Ham Casserole
- Preheat oven to 375°F (190°C).
- Lightly grease a 9x13 inch baking dish with cooking spray or butter.
- In a large bowl, combine 4 cups shredded hash browns, 2 cups diced cooked ham, 1 (10.75 ounce) can cream of potato soup, 1/2 cup sour cream, and 1 1/2 cups shredded cheddar cheese. Mix well.
- Spread the mixture evenly into the prepared baking dish.
- Sprinkle 1/2 cup grated Parmesan cheese over the top.
- Bake for 60-75 minutes, or until bubbly and lightly golden brown. Check for doneness at 60 minutes; if it needs more time, bake in 5-minute increments until golden brown.
- Let the casserole rest for 10 minutes before serving. Serve warm and enjoy!
Nutrition Information (Approximate per serving)
Sodium
37 g
Sugar
9g
Fat
58g
Carbs
6g