Frozen Fruit Salad Recipe

This delightful frozen fruit salad is a quick and easy recipe perfect for unexpected guests! Inspired by a doctor's office find, this recipe combines fresh fruit with a hint of peach pie filling for a surprisingly delicious and refreshing dessert. It freezes beautifully, making it an ideal make-ahead treat for summer gatherings or a simple yet impressive lunchtime snack. Serve chilled with your favorite iced tea for a complete and unforgettable experience. Even those who typically avoid fruity desserts will love this one!

Prep Time 10 mins
Cook Time 10 mins
Calories 369.9 kcal
Protein 12g
Rating 3.6 (7 Reviews)
Frozen Fruit Salad 17

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Frozen Fruit Salad

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How to Make Frozen Fruit Salad

  1. In a large bowl, combine 2 cups of sliced strawberries, 1.5 cups of blueberries, 1 cup of raspberries, 1 cup of chopped peaches, and 1 (15-ounce) can of peach pie filling.
  2. Gently stir until the fruit and pie filling are evenly distributed.
  3. Pour the mixture into a freezer-safe container or individual serving dishes.
  4. Freeze for at least 4 hours, or preferably overnight, until solid.
  5. Before serving, let the frozen fruit salad sit at room temperature for 10-15 minutes to slightly soften.
  6. Serve chilled and enjoy!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

182g

Fat

37g

Carbs

16g