Ingredients for Frozen Fruit Salad
- Sweetened Condensed Milk
- 1 (15-ounce) can peach pie filling
- Mandarin Oranges
- Crushed Pineapple
- Pecans
- Whipped Topping
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How to Make Frozen Fruit Salad
- In a large bowl, combine 2 cups of sliced strawberries, 1.5 cups of blueberries, 1 cup of raspberries, 1 cup of chopped peaches, and 1 (15-ounce) can of peach pie filling.
- Gently stir until the fruit and pie filling are evenly distributed.
- Pour the mixture into a freezer-safe container or individual serving dishes.
- Freeze for at least 4 hours, or preferably overnight, until solid.
- Before serving, let the frozen fruit salad sit at room temperature for 10-15 minutes to slightly soften.
- Serve chilled and enjoy!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
182g
Fat
37g
Carbs
16g