Cheesy Herbed Crescent Rolls Recipe

Elevate your appetizer game with these irresistible Cheesy Herbed Crescent Rolls! A delightful fusion of French flavors, these rolls boast a savory blend of onion, garlic, rosemary, and lavender, creating a taste sensation that's both comforting and sophisticated. Inspired by recipe #206538, this recipe is quick, easy, and perfect for any occasion – from casual weeknight dinners to elegant gatherings.

Prep Time 10 mins

Cook Time 16 mins

Calories 100.7 kcal

Protein 7g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Cheesy Herbed Crescent Rolls

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How to Make Cheesy Herbed Crescent Rolls

Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
Unroll crescent roll dough onto the prepared baking sheet, keeping them separated.
Evenly sprinkle each crescent roll with 1 tablespoon of shredded cheddar cheese, 1/2 teaspoon of the herb mixture (see ingredient list).
Starting from the wide end, tightly roll each crescent into a crescent shape.
Bake for 11-13 minutes, or until golden brown and cooked through. Keep a close eye on them, as ovens can vary.
Let cool slightly before serving. Enjoy warm!