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Cheesy Herbed Crescent Rolls Recipe

Elevate your appetizer game with these irresistible Cheesy Herbed Crescent Rolls! A delightful fusion of French flavors, these rolls boast a savory blend of onion, garlic, rosemary, and lavender, creating a taste sensation that's both comforting and sophisticated. Inspired by recipe #206538, this recipe is quick, easy, and perfect for any occasion – from casual weeknight dinners to elegant gatherings.

Prep Time 10 mins
Cook Time 16 mins
Calories 100.7 kcal
Protein 7g
Rating 5.0 (1 Reviews)
Cheesy Herbed Crescent Rolls 21

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cheesy Herbed Crescent Rolls

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How to Make Cheesy Herbed Crescent Rolls

  1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Unroll crescent roll dough onto the prepared baking sheet, keeping them separated.
  3. Evenly sprinkle each crescent roll with 1 tablespoon of shredded cheddar cheese, 1/2 teaspoon of the herb mixture (see ingredient list).
  4. Starting from the wide end, tightly roll each crescent into a crescent shape.
  5. Bake for 11-13 minutes, or until golden brown and cooked through. Keep a close eye on them, as ovens can vary.
  6. Let cool slightly before serving. Enjoy warm!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

4g

Fat

5g

Carbs

4g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Sweets & Sides Side Dishes European French American Vegetarian Game Day Recipes Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion 5 Ingredients Or Less Appetizers Breads Eggs Dairy French Oven Easy European Dinner Party Winter Rolls Biscuits Cheese Seasonal Taste Mood Savory Equipment Presentation Served Hot 3 Steps Or Less