Ingredients for Cheesy Olive Bread
- American Cheese
- Olive Pimento Cheese Spread
- Green Chili Peppers
- Mayonnaise
- Onion Powder
- French Bread
- Pimento Stuffed Olive
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How to Make Cheesy Olive Bread
- Preheat your grill or oven to 375°F (190°C).
- In a medium bowl, combine 1 cup grated Parmesan cheese, 1/2 cup crumbled feta cheese, 1/4 cup chopped Kalamata olives, 2 tablespoons olive oil, 1 clove minced garlic, and 1/4 teaspoon dried oregano.
- Slice a loaf of your favorite bread (about 1 inch thick).
- Brush both sides of each bread slice with olive oil.
- If grilling, place bread slices directly on the preheated grill. If using the oven, arrange bread slices on a baking sheet.
- Toast bread for 2-3 minutes per side, or until lightly golden brown.
- Spread the cheese and olive mixture evenly over one side of each toasted bread slice.
- If grilling, grill cheese-side up for 5-7 minutes, or until the cheese is melted and bubbly. If using the oven, broil for 2-3 minutes, or until the cheese is melted and bubbly. Watch carefully to prevent burning.
- Garnish with extra olives (optional) and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
3g
Fat
2g
Carbs
7g
