Ingredients for Baked Green Olives In Spicy Cheese Pastry
- Extra Sharp Cheddar Cheese
- 1/2 cup all-purpose flour
- 1/2 cup (1 stick) cold unsalted margarine
- Cayenne Pepper
- Green Olives
How to Make Baked Green Olives In Spicy Cheese Pastry
- Preheat oven to 400°F (200°C).
- In a medium bowl, combine 1 cup grated sharp cheddar cheese, 1/2 cup all-purpose flour, 1/2 teaspoon cayenne pepper, and 1/2 teaspoon salt.
- Cut in 1/2 cup (1 stick) cold unsalted margarine using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Gradually add 2-4 tablespoons ice water, 1 tablespoon at a time, mixing lightly until the dough just comes together. Do not overmix.
- Form the dough into a log, wrap tightly in plastic wrap, and chill in the refrigerator for at least 4 hours or overnight.
- Once chilled, roll the dough out to about 1/4 inch thickness on a lightly floured surface.
- Take approximately 1 tablespoon of dough and gently mold it around each green olive (about 20-25 large olives).
- Place the olive-wrapped pastries onto a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, or until the pastries are golden brown and the cheese is bubbly.
- Let cool slightly before serving. Enjoy warm, at room temperature, or even cold!
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
0g
Fat
17g
Carbs
2g
