Basic Beer Cheese Bread Recipe

Indulge in this irresistible Basic Beer Cheese Bread recipe! Made with hearty whole wheat pastry flour and a blend of sharp cheddar and nutty Asiago cheeses, this loaf is bursting with flavor. A touch of beer adds depth and richness, creating a deliciously savory bread perfect for any occasion. Adapted from a Cooking Light recipe (November 2008), this updated version is easy to follow and guaranteed to impress.

Prep Time 20 mins

Cook Time 75 mins

Calories 153.3 kcal

Protein 8g

Rating Be the first

251

Recipe Actions

Share this recipe:

Recipe Author

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Basic Beer Cheese Bread

1 tablespoon olive oil
1/2 cup chopped yellow onion
1/4 teaspoon black pepper
2 cloves minced garlic
2 cups all-purpose flour
1/4 cup granulated sugar
2 teaspoons baking powder
1 teaspoon salt
Monterey Jack Cheese
1/2 cup beer
Cooking spray
2 tablespoons melted butter

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Basic Beer Cheese Bread? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Basic Beer Cheese Bread

Preheat oven to 375°F (190°C).
Heat 1 tablespoon of olive oil in a small skillet over medium-low heat.
Add 1/2 cup chopped yellow onion to the pan.
Cook for 10 minutes, or until softened and lightly browned, stirring occasionally.
Stir in 1/4 teaspoon black pepper and 2 cloves minced garlic.
Cook for 1 minute more.
In a large bowl, whisk together 2 cups whole wheat pastry flour, 1/4 cup granulated sugar, 2 teaspoons baking powder, and 1 teaspoon salt.
Make a well in the center of the dry ingredients.
Add the onion mixture, 1 1/2 cups shredded cheddar cheese, 1 cup shredded Asiago cheese, and 1/2 cup beer to the well. Stir gently until just moistened.
Spoon the batter into a greased 9x5-inch loaf pan.
Drizzle 1 tablespoon melted butter over the batter.
Bake for 35 minutes at 375°F (190°C).
Drizzle the remaining 1 tablespoon melted butter over the batter.
Bake for an additional 25-30 minutes, or until a wooden pick inserted into the center comes out clean and the bread is a deep golden brown.
Let cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

10g

Fat

12g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Sweets & Sides Side Dishes The Americas American Vegetarian Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Frequently Asked Questions

How long does it take to make Basic Beer Cheese Bread?

Basic Beer Cheese Bread takes about 95 minutes from start to finish — roughly 20 minutes to prepare and 75 minutes to cook.

How many calories are in Basic Beer Cheese Bread?

Basic Beer Cheese Bread has approximately 153.3 calories per serving, with about 8 g protein, 7 g carbohydrates and 7 g fat.

What ingredients do I need for Basic Beer Cheese Bread?

The key ingredients for Basic Beer Cheese Bread are Olive Oil, Yellow Onion, Fresh Ground Black Pepper, Garlic Clove, All Purpose Flour, Sugar. See the full list with measurements above.