Ingredients for Baked Spicy Rice
- Long Grain Rice
- Tomatoes And Green Chilies
- Water
- 1/2 teaspoon salt (or to taste)
- Pimento Stuffed Olive
- Vegetable Oil
- Onion
- Monterey Jack Cheese
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How to Make Baked Spicy Rice
- Preheat oven to 350°F (175°C). Grease a shallow 2-quart baking dish.
- In a large bowl, combine all ingredients: rice, broth, diced tomatoes, onions, bell peppers, chili powder, cumin, garlic powder, cayenne pepper (optional), and salt.
- Pour the mixture into the prepared baking dish.
- Cover the baking dish tightly with foil.
- Bake for 45 minutes.
- Remove the foil and stir the rice gently.
- Bake, uncovered, for an additional 15-20 minutes, or until the liquid is completely absorbed and the rice is tender and fluffy.
- Let stand for 5 minutes before serving. Garnish with fresh cilantro or green onions (optional).
Nutrition Information (Approximate per serving)
Sodium
36 g
Sugar
2g
Fat
24g
Carbs
9g
