Baked Spicy Rice Recipe

This vibrant and flavorful Baked Spicy Rice recipe is inspired by Southern Living cuisine. Get ready for a comforting dish with a delightful spicy kick that's perfect for a weeknight meal or a cozy weekend gathering. Tender rice infused with aromatic spices and a hint of heat – you won't be able to resist a second helping!

Prep Time 10 mins
Cook Time 70 mins
Calories 282.9 kcal
Protein 15g
Rating 5.0 (4 Reviews)
Baked Spicy Rice 25

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Baked Spicy Rice

  • Long Grain Rice
  • Tomatoes And Green Chilies
  • Water
  • 1/2 teaspoon salt (or to taste)
  • Pimento Stuffed Olive
  • Vegetable Oil
  • Onion
  • Monterey Jack Cheese

How to Make Baked Spicy Rice

  1. Preheat oven to 350°F (175°C). Grease a shallow 2-quart baking dish.
  2. In a large bowl, combine all ingredients: rice, broth, diced tomatoes, onions, bell peppers, chili powder, cumin, garlic powder, cayenne pepper (optional), and salt.
  3. Pour the mixture into the prepared baking dish.
  4. Cover the baking dish tightly with foil.
  5. Bake for 45 minutes.
  6. Remove the foil and stir the rice gently.
  7. Bake, uncovered, for an additional 15-20 minutes, or until the liquid is completely absorbed and the rice is tender and fluffy.
  8. Let stand for 5 minutes before serving. Garnish with fresh cilantro or green onions (optional).

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

36 g

Sugar

2g

Fat

24g

Carbs

9g