Ingredients for Cheesy Summer Squash Spears
- 2 medium summer squash
- 1/4 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Mexican Blend Cheese
- 2 tablespoons butter
- Olive Oil
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How to Make Cheesy Summer Squash Spears
- Preheat your oven to 375°F (190°C).
- Wash and cut 2 medium summer squash into 2-inch spears.
- Lightly spray a baking sheet with olive oil spray.
- Arrange the squash spears in a single layer on the prepared baking sheet.
- Season the squash with 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 1/4 teaspoon garlic powder. Adjust seasonings to taste.
- Bake for 15-20 minutes.
- Remove from oven and dot the top of the squash spears with 2 tablespoons of butter.
- Return to the oven and bake for another 2-3 minutes, or until the butter is melted.
- Sprinkle 1/2 cup of your favorite shredded cheese (cheddar, mozzarella, or a blend) over the squash spears.
- Bake for an additional 3-5 minutes, or until the cheese is melted and slightly browned.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
159 g
Sugar
26g
Fat
42g
Carbs
4g
