Baby S Squash Casserole Recipe

Ingredients for Baby S Squash Casserole

• Squash
• Margarine
• Eggs
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Onion
• 2 cups shredded cheddar cheese
• 2 cups milk
• Cracker Crumbs

How to Make Baby S Squash Casserole

1. Preheat oven to 375°F (190°C).
2. Peel and cube 2 lbs of butternut squash. Boil or steam until tender (about 15-20 minutes).
3. While squash cooks, melt 1/2 cup (1 stick) of butter in a large bowl. Add 1/2 cup all-purpose flour and whisk until smooth. Gradually whisk in 2 cups of milk until smooth and thickened. Season with 1/2 teaspoon salt and 1/4 teaspoon black pepper.
4. Stir in 2 cups of shredded cheddar cheese and 1 cup of cooked, mashed butternut squash. Add the remaining cubed squash and mix gently until combined.
5. Pour mixture into a greased 9x13 inch baking dish.
6. Bake uncovered for 40-45 minutes, or until bubbly and golden brown.
7. Optional: Divide the casserole into two smaller freezer-safe dishes before baking. Bake one, and freeze the other for a future meal.