Ingredients for Cheesy Zesty Potatoes
- 2 lbs potatoes
- 1 tsp garlic powder
- Garlic Salt
- 1/2 tsp onion powder
- 1/2 tsp cumin
- 1/4 tsp paprika
- 2 tbsp olive oil
- 2 tbsp butter
- 1/2 tsp salt and 1/4 tsp black pepper
- 1 cup Velveeta cheese
- 1-2 tbsp hot sauce
- a dollop of sour cream (optional)
- 2 chives, chopped
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How to Make Cheesy Zesty Potatoes
- Preheat oven to 450°F (232°C).
- In a large bowl, combine 1 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/2 teaspoon cumin, 1/4 teaspoon paprika, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Peel and dice 2 pounds of potatoes into 1/2 - 1 inch cubes.
- Add the potatoes to the bowl with the spices and toss until evenly coated.
- In a large skillet, heat 2 tablespoons olive oil and 2 tablespoons butter over medium-high heat.
- Add the potatoes to the skillet and cook for 10-15 minutes, stirring occasionally, until browned on all sides.
- Transfer the potatoes and pan drippings to a baking dish.
- In a separate saucepan, melt 1 cup of your favorite cheese (e.g., cheddar, Monterey Jack, Velveeta) over low heat. Stir in 1-2 tablespoons of your favorite hot sauce.
- Finely chop 2 green onions or chives.
- Bake the potatoes for 10-15 minutes, or until tender and cooked through.
- Top the baked potatoes with a dollop of sour cream (optional), the melted cheesy hot sauce, and the chopped green onions or chives.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
39 g
Sugar
30g
Fat
102g
Carbs
21g
