Ingredients for Cherries Jubilee Fantabulous
- Bing Cherries
- 2 tablespoons granulated sugar
- 1 tablespoon cornstarch
- Kirsch
- 4 scoops vanilla ice cream
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How to Make Cherries Jubilee Fantabulous
- In a small bowl, whisk together the cherry juice, sugar, and cornstarch until smooth. Set aside.
- In a medium skillet, heat the drained cherry juice over medium heat.
- Gradually whisk in the cornstarch mixture. Cook, stirring constantly, until the sauce thickens and becomes glossy (about 1-2 minutes).
- Add the drained cherries to the thickened sauce and gently heat through (about 1 minute).
- Remove from heat. Stir in the brandy or Grand Marnier.
- Carefully ignite the liqueur using a long match or lighter (optional, but adds flair!). Allow the flames to die down completely.
- Scoop vanilla ice cream into large cocktail glasses or dessert dishes.
- Spoon the warm cherries and their sauce over the ice cream.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
258g
Fat
30g
Carbs
26g
