Cherries Jubilee For A Healthy Heart Recipe

Indulge in a guilt-free dessert sensation! This Cherries Jubilee, adapted from the 1975 American Heart Association cookbook, offers a delightful sweet ending without derailing your healthy eating plan. The secret? Bright, zesty orange rind that elevates the flavor profile. Inspired by Escoffier's classic creation for Queen Victoria's Jubilee, this recipe uses canned cherries (making use of their delicious juice) for a quick and easy preparation. Imagine the warm, brandy-laced cherries flambéed tableside – a show-stopping finish to any meal!

Prep Time 5 mins
Cook Time 17 mins
Calories 93.5 kcal
Protein 0g
Rating 4.0 (1 Reviews)
Cherries Jubilee For A Healthy Heart 41

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cherries Jubilee For A Healthy Heart

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How to Make Cherries Jubilee For A Healthy Heart

  1. In a small saucepan, combine 1/2 cup cherry juice, 1/4 cup currant jelly, 1 tablespoon cornstarch, and the zest of 1 orange.
  2. Cook over low heat, stirring constantly, until the jelly melts and the mixture thickens, about 2-3 minutes.
  3. Stir in 1 (15 ounce) can of drained cherries.
  4. Cover and simmer for 10 minutes, allowing the flavors to meld.
  5. Carefully transfer the cherry mixture to a heatproof serving dish.
  6. At the table, ignite 1 tablespoon of brandy (use caution!) and pour it over the warm cherries. Allow the flames to subside before serving.
  7. Spoon the flaming Cherries Jubilee over ice cream or into meringue shells for a stunning dessert presentation.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

61g

Fat

0g

Carbs

7g