Ingredients for Emily's Frozen Bing Cherry Salad
- Dark Sweet Cherries
- Mandarin Oranges
- Crushed Pineapple
- Miniature Marshmallows
- Pecans
- 8 ounces cream cheese, softened
- 1 cup sour cream
- ½ cup granulated sugar
- a pinch of salt
- Red Food Coloring
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How to Make Emily's Frozen Bing Cherry Salad
- Drain 2 (15 ounce) cans of bing cherries and add 2-3 drops of red food coloring (optional, for a deeper color). Set aside.
- In a large mixing bowl, beat 8 ounces of cream cheese until light and fluffy.
- Add 1 cup of sour cream, ½ cup of granulated sugar, and a pinch of salt. Beat until well combined. Add the red food coloring if desired.
- Gently fold in the drained cherries, ½ cup of chopped pecans or walnuts, and 1 cup of mini marshmallows.
- Spray an 8x8 inch Pyrex dish with cooking spray. Pour the mixture into the prepared dish. Cover tightly with aluminum foil and freeze for at least 8 hours, or preferably overnight.
- Remove from freezer 30 minutes before serving to allow for easier slicing. Cut into squares and enjoy!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
83g
Fat
43g
Carbs
9g
