Ingredients for Cherry Clafouti
- 2 tablespoons butter, melted, plus extra for greasing
- 3 cups fresh Bing cherries, pitted (reserve some for topping)
- 1/4 cup all-purpose flour
- 1 tablespoon cornstarch
- 1/2 cup granulated sugar, plus extra for sprinkling
- 3 large eggs
- 1 1/2 cups whole milk
- 1 teaspoon vanilla extract
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Cherry Clafouti? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Cherry Clafouti
- Preheat oven to 400°F (200°C).
- Butter a 9-inch round glass dish or an 8- to 10-inch ovenproof skillet (nonstick preferred).
- Arrange approximately 1 1/2 cups of the pitted cherries in the prepared dish. Scatter some whole cherries on top for visual appeal.
- In a medium bowl, whisk together the flour, cornstarch, and 1/2 cup sugar until well combined.
- Whisk in the eggs, milk, and vanilla extract until the batter is smooth. Do not overmix.
- Pour the batter evenly over the cherries in the dish.
- Sprinkle the top with a tablespoon of the extra sugar and dot with 1 tablespoon of melted butter.
- Bake for 25-35 minutes, or until the clafouti is puffed, golden brown, and set in the center.
- Let the clafouti cool for a few minutes on a wire rack before inverting it onto a serving plate.
- Dust with powdered sugar and serve warm. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
59g
Fat
8g
Carbs
12g
