Jerez Cherry Liqueur Recipe

Indulge in the rich, intoxicating flavors of Spain with this exquisite Jerez Cherry Liqueur recipe! Made with sun-ripened cherries and a touch of amaretto (optional, but highly recommended!), this liqueur is a delightful treat enjoyed best after a 6-month aging process. Imagine the luscious cherries, perfect for savoring on their own or alongside vanilla bean ice cream. This recipe, a cherished gift from Jerez, Spain, is simple to make yet yields incredibly complex and rewarding results. Get ready to impress your guests with this sophisticated and unforgettable liqueur!

Prep Time 15 mins
Cook Time 10 mins
Calories 4008.2 kcal
Protein 6g
Rating 3.8 (4 Reviews)
Jerez Cherry Liqueur 20

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Jerez Cherry Liqueur

  • Bing Cherry
  • Enough brandy to fill two 1-quart jars
  • 1 lemon, cut into wedges
  • 2 tablespoons granulated sugar
  • 4 tablespoons amaretto (optional)

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How to Make Jerez Cherry Liqueur

  1. Gently pierce each cherry three to four times on one side using a sharp skewer. Remove stems.
  2. Fill each of two one-quart jars (or pretty bottles) halfway with the pitted cherries.
  3. Add one lemon wedge to each jar.
  4. Add 1 tablespoon of granulated sugar to each jar.
  5. Add 2 tablespoons of amaretto to each jar (optional, but recommended).
  6. Fill jars completely with brandy, leaving about ½ inch of headspace.
  7. Securely screw on the lids. Gently shake the jars to combine ingredients.
  8. Store in a cool, dark place for at least 6 months, allowing the flavors to meld and deepen. The longer you let it age, the richer the taste will become!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

209g

Fat

0g

Carbs

21g

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