Ingredients for Jerez Cherry Liqueur
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How to Make Jerez Cherry Liqueur
- Gently pierce each cherry three to four times on one side using a sharp skewer. Remove stems.
- Fill each of two one-quart jars (or pretty bottles) halfway with the pitted cherries.
- Add one lemon wedge to each jar.
- Add 1 tablespoon of granulated sugar to each jar.
- Add 2 tablespoons of amaretto to each jar (optional, but recommended).
- Fill jars completely with brandy, leaving about ½ inch of headspace.
- Securely screw on the lids. Gently shake the jars to combine ingredients.
- Store in a cool, dark place for at least 6 months, allowing the flavors to meld and deepen. The longer you let it age, the richer the taste will become!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
209g
Fat
0g
Carbs
21g