Cherry Almond Cheesecake Cookie Cups Recipe

Craving a decadent dessert that's surprisingly quick to make? These Cherry Almond Cheesecake Cookie Cups are your answer! Imagine creamy cheesecake filling nestled in buttery cookie cups, topped with sweet cherry pie filling and crunchy almonds. Perfect for holidays or any special occasion, these elegant treats are dressed up with silver or gold foil liners for an extra touch of festive flair. Get ready to impress!

Prep Time 20 mins
Cook Time 40 mins
Calories 194.4 kcal
Protein 8g
Rating 5.0 (9 Reviews)
Cherry Almond Cheesecake Cookie Cups 25

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cherry Almond Cheesecake Cookie Cups

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How to Make Cherry Almond Cheesecake Cookie Cups

  1. Preheat oven to 325°F (165°C).
  2. Line a 12-count muffin tin with cupcake liners.
  3. Place 1 (1-ounce) round of pre-made sugar cookie dough into each lined cup.
  4. Bake for 10 minutes.
  5. Meanwhile, in a medium bowl, beat together 8 ounces cream cheese (softened), 1/2 cup sweetened condensed milk, 1 large egg, and 1 teaspoon almond extract until completely smooth and creamy.
  6. Carefully remove the partially baked cookie cups from the oven.
  7. Pour 1 tablespoon of the cream cheese mixture over each cookie crust.
  8. Bake for an additional 15-20 minutes, or until the cheesecake filling is set and lightly golden.
  9. Let the cookie cups cool completely in the muffin tin before transferring them to a wire rack.
  10. Top each cookie cup with 1 tablespoon of cherry pie filling and sprinkle with 1/2 teaspoon of blanched, slivered almonds.
  11. Chill in the refrigerator for at least 1 hour to allow the filling to fully set and the flavors to meld.
  12. Garnish with chocolate curls (optional) before serving.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

28g

Fat

25g

Carbs

7g