Ingredients for Cherry Balls
- 1 cup fresh or frozen cherries (pitted)
- 1/2 cup (1 stick) softened butter
- 2 cups powdered sugar
- 2 tablespoons milk
- 1 teaspoon almond extract
- Coconut
- 1 cup graham cracker crumbs
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How to Make Cherry Balls
- In a medium bowl, cream together 1/2 cup (1 stick) softened butter and 2 cups powdered sugar until light and fluffy.
- Stir in 2 tablespoons milk and 1 teaspoon almond extract until well combined.
- Gradually add 1 cup fine shredded coconut, mixing until evenly distributed.
- Gently roll each cherry in the coconut mixture, ensuring it's fully coated.
- Roll the coated cherries in graham cracker crumbs until completely covered.
- Place the finished Cherry Balls on a baking sheet lined with parchment paper.
- Refrigerate for at least 15 minutes to allow the coating to set before serving.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
34g
Fat
27g
Carbs
3g