Choco Cherry Cheesecake Bars Recipe

Indulge in these decadent Choco Cherry Cheesecake Bars, perfect for Valentine's Day or any romantic occasion! Easy to make and irresistibly delicious, these bars combine the rich creaminess of cheesecake with the sweetness of cherries and chocolate. Inspired by Pillsbury, these bars require about 1.5 hours of chilling time for the perfect set. Get ready to impress!

Prep Time 30 mins
Cook Time 60 mins
Calories 390.8 kcal
Protein 10g
Rating 5.0 (1 Reviews)
Choco Cherry Cheesecake Bars 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Choco Cherry Cheesecake Bars

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How to Make Choco Cherry Cheesecake Bars

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, cream together the softened cream cheese and sugar until smooth. Beat in eggs one at a time, then stir in vanilla extract.
  3. In a separate bowl, whisk together the melted chocolate, flour, and cocoa powder.
  4. Gradually add the dry ingredients to the cream cheese mixture, mixing until just combined. Be careful not to overmix.
  5. Fold in the chocolate chips and cherries.
  6. Pour batter into the prepared pan and spread evenly.
  7. Bake for 60 minutes, or until a wooden skewer inserted into the center comes out with just a few moist crumbs.
  8. Let the bars cool completely in the pan before refrigerating for at least 1.5 hours to allow them to set completely.
  9. Once chilled, cut into bars and serve. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

124g

Fat

62g

Carbs

14g