Ingredients for Cherry Cobbler Too Easy Delicious To Be True
- Cherry Pie Filling
- Dark Cherries In Heavy Syrup
- All Purpose Flour
- 1 teaspoon almond extract
- White Bread
- 1/2 cup granulated sugar
- Butter
- Egg
- Fresh Lemon Rind
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How to Make Cherry Cobbler Too Easy Delicious To Be True
- Preheat oven to 350°F (175°C).
- In a medium bowl, gently stir together 1 (21 ounce) can cherry pie filling, 1 (15 ounce) can cherry pie filling, and 4 tablespoons all-purpose flour.
- Stir in 1 teaspoon almond extract.
- Pour the cherry mixture into a lightly greased 8-inch square baking dish.
- Trim the crusts from 6 slices of white bread. Cut each slice into 5 strips.
- Arrange the bread strips evenly over the fruit mixture.
- In a small bowl, whisk together 4 tablespoons all-purpose flour, 1/2 cup granulated sugar, 1/4 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, and a pinch of salt.
- Drizzle the flour mixture evenly over the bread strips.
- Bake for 35-45 minutes, or until the topping is golden brown and the filling is bubbly.
- Let cool slightly before serving warm. Top with a dollop of whipped cream or vanilla ice cream (optional).
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
335g
Fat
76g
Carbs
62g
