Ingredients for Cherry Cream Cheese Spread
- 8 ounces cream cheese (softened)
- Maraschino Cherry Juice
- Nutmeg
- Maraschino Cherry
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Cherry Cream Cheese Spread? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Cherry Cream Cheese Spread
- In a medium bowl, beat together 8 ounces of cream cheese until smooth and creamy.
- Add 1/4 cup powdered sugar, 1 tablespoon of lemon juice, and 1 teaspoon of vanilla extract. Beat until well combined and fluffy.
- Gently fold in 1 cup of chopped fresh cherries (or 1 (10 ounce) can, drained).
- Cover the bowl and refrigerate for at least 3 hours to allow the flavors to fully develop and the spread to chill thoroughly.
- Serve with crackers, graham crackers, or your favorite bread. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
2g
Fat
249g
Carbs
2g