Cherry Cream Cheese Spread Recipe

Delight your taste buds with this luscious Cherry Cream Cheese Spread! Perfect as a party appetizer or a sweet treat, this easy recipe combines creamy cream cheese with the sweet burst of cherries. Chill for a few hours to allow the flavors to meld, then serve and enjoy! (Prep time includes chilling time)

Prep Time 185 mins
Cook Time 185 mins
Calories 793.1 kcal
Protein 34g
Rating 5.0 (1 Reviews)
Cherry Cream Cheese Spread 19

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cherry Cream Cheese Spread

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How to Make Cherry Cream Cheese Spread

  1. In a medium bowl, beat together 8 ounces of cream cheese until smooth and creamy.
  2. Add 1/4 cup powdered sugar, 1 tablespoon of lemon juice, and 1 teaspoon of vanilla extract. Beat until well combined and fluffy.
  3. Gently fold in 1 cup of chopped fresh cherries (or 1 (10 ounce) can, drained).
  4. Cover the bowl and refrigerate for at least 3 hours to allow the flavors to fully develop and the spread to chill thoroughly.
  5. Serve with crackers, graham crackers, or your favorite bread. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

2g

Fat

249g

Carbs

2g