Cherry Cream Cheese Spread Recipe

Delight your taste buds with this luscious Cherry Cream Cheese Spread! Perfect as a party appetizer or a sweet treat, this easy recipe combines creamy cream cheese with the sweet burst of cherries. Chill for a few hours to allow the flavors to meld, then serve and enjoy! (Prep time includes chilling time)

Prep Time 185 mins
Cook Time 185 mins
Calories 793.1 kcal
Protein 34g
Rating Be the first
Cherry Cream Cheese Spread 57

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Cherry Cream Cheese Spread

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How to Make Cherry Cream Cheese Spread

  1. In a medium bowl, beat together 8 ounces of cream cheese until smooth and creamy.
  2. Add 1/4 cup powdered sugar, 1 tablespoon of lemon juice, and 1 teaspoon of vanilla extract. Beat until well combined and fluffy.
  3. Gently fold in 1 cup of chopped fresh cherries (or 1 (10 ounce) can, drained).
  4. Cover the bowl and refrigerate for at least 3 hours to allow the flavors to fully develop and the spread to chill thoroughly.
  5. Serve with crackers, graham crackers, or your favorite bread. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

2g

Fat

249g

Carbs

2g

Frequently Asked Questions

How long does it take to make Cherry Cream Cheese Spread?

Cherry Cream Cheese Spread takes about 370 minutes from start to finish — roughly 185 minutes to prepare and 185 minutes to cook.

How many calories are in Cherry Cream Cheese Spread?

Cherry Cream Cheese Spread has approximately 793.1 calories per serving, with about 34 g protein, 2 g carbohydrates and 121 g fat.

What ingredients do I need for Cherry Cream Cheese Spread?

The key ingredients for Cherry Cream Cheese Spread are Cream Cheese, Maraschino Cherry Juice, Nutmeg, Maraschino Cherry. See the full list with measurements above.

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