Biaggi's Alfredo Sauce Recipe

Recreate the magic of Biaggi's Italian Restaurant in Salt Lake City with this decadent Alfredo sauce! This creamy, dreamy recipe is the perfect complement to your favorite pasta, especially our Biaggi's Farfalle Alfredo. Get ready for a taste of Italy in your own kitchen!

Prep Time 5 mins
Cook Time 15 mins
Calories 207.8 kcal
Protein 10g
Rating 5.0 (1 Reviews)
Biaggi's Alfredo Sauce 107

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Biaggi's Alfredo Sauce

  • 1/4 cup butter
  • 2 cloves minced garlic
  • 1/4 cup finely chopped yellow onion
  • 1 cup whole milk
  • 1 cup heavy cream
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 teaspoons cornstarch
  • 2 tablespoons cold water
  • 1/2 cup grated Parmesan cheese
  • 0 Asiago cheese

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How to Make Biaggi's Alfredo Sauce

  1. Melt butter in a medium saucepan over medium heat.
  2. Add minced garlic and chopped onion; cook for 5 minutes, or until onions are tender and translucent.
  3. Whisk in milk, heavy cream, nutmeg, salt, and pepper.
  4. Slowly bring the mixture to a simmer, stirring frequently to prevent sticking.
  5. In a small bowl, whisk together cornstarch and cold water until smooth.
  6. Slowly whisk the cornstarch mixture into the simmering sauce.
  7. Continue whisking until the sauce has thickened and returned to a simmer.
  8. Remove from heat and stir in Parmesan cheese.
  9. Using an immersion blender (or carefully in a regular blender), blend the sauce for 3-5 minutes until completely smooth and creamy.
  10. Taste and adjust seasoning as needed. Serve immediately over your favorite pasta.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

1g

Fat

56g

Carbs

2g

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