Biaggi S Alfredo Sauce Recipe

Ingredients for Biaggi S Alfredo Sauce

• 1/2 cup (1 stick) unsalted butter
• Garlic
• Yellow Onion
• 1 cup whole milk
• Heavy Cream
• Ground Nutmeg
• 1/2 teaspoon salt (or to taste)
• Black Pepper
• 2 tablespoons cornstarch
• 2 tablespoons cold water
• Parmesan Cheese
• Asiago Cheese

How to Make Biaggi S Alfredo Sauce

1. Melt butter in a medium saucepan over medium heat.
2. Add minced garlic and chopped onion; cook for 5 minutes, or until onions are tender and translucent.
3. Whisk in milk, heavy cream, nutmeg, salt, and pepper.
4. Slowly bring the mixture to a simmer, stirring frequently to prevent sticking.
5. In a small bowl, whisk together cornstarch and cold water until smooth.
6. Slowly whisk the cornstarch mixture into the simmering sauce.
7. Continue whisking until the sauce has thickened and returned to a simmer.
8. Remove from heat and stir in Parmesan cheese.
9. Using an immersion blender (or carefully in a regular blender), blend the sauce for 3-5 minutes until completely smooth and creamy.
10. Taste and adjust seasoning as needed. Serve immediately over your favorite pasta.