Ingredients for Biaggi's Alfredo Sauce
- 1/4 cup butter
- 2 cloves minced garlic
- 1/4 cup finely chopped yellow onion
- 1 cup whole milk
- 1 cup heavy cream
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 teaspoons cornstarch
- 2 tablespoons cold water
- 1/2 cup grated Parmesan cheese
- 0 Asiago cheese
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How to Make Biaggi's Alfredo Sauce
- Melt butter in a medium saucepan over medium heat.
- Add minced garlic and chopped onion; cook for 5 minutes, or until onions are tender and translucent.
- Whisk in milk, heavy cream, nutmeg, salt, and pepper.
- Slowly bring the mixture to a simmer, stirring frequently to prevent sticking.
- In a small bowl, whisk together cornstarch and cold water until smooth.
- Slowly whisk the cornstarch mixture into the simmering sauce.
- Continue whisking until the sauce has thickened and returned to a simmer.
- Remove from heat and stir in Parmesan cheese.
- Using an immersion blender (or carefully in a regular blender), blend the sauce for 3-5 minutes until completely smooth and creamy.
- Taste and adjust seasoning as needed. Serve immediately over your favorite pasta.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
1g
Fat
56g
Carbs
2g