Ingredients for Cherry Crumble Dump
- Cherry Pie Filling
- 2 tablespoons lemon juice
- Yellow Cake Mix
- Pecan Pieces
- 1/2 cup (1 stick) unsalted butter, cut into small pieces
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How to Make Cherry Crumble Dump
- Preheat oven to 325°F (160°C).
- Grease a 9x13 inch baking pan.
- Spread the entire can (21 ounces) of cherry pie filling evenly in the prepared pan.
- Drizzle 2 tablespoons of lemon juice over the cherry pie filling.
- In a large bowl, combine 1 cup all-purpose flour, 1 cup rolled oats, 1 cup brown sugar, 1/2 cup chopped pecans or walnuts, 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, 1/2 cup (1 stick) unsalted butter, cut into small pieces.
- Using a pastry blender or your fingers, cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
- Sprinkle the crumble topping evenly over the cherry pie filling.
- Bake for 60-75 minutes, or until the topping is golden brown and the filling is bubbly.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
68g
Fat
26g
Carbs
14g
