Ingredients for Cherry Loaf Pound Cake
- 2 1/4 cups all-purpose flour
- 1/4 teaspoon salt
- 1 cup glace cherries
- 1 cup butter, softened
- 1 1/2 cups sugar
- 3 large eggs
- Almond Extract
- 1 teaspoon vanilla extract
- 1 cup milk
- 1 teaspoon baking powder
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How to Make Cherry Loaf Pound Cake
- Preheat your oven to 325°F (160°C). Grease and flour a 9x5 inch loaf pan.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
- Fold in the glace cherries.
- Pour batter into the prepared loaf pan and bake for 60-70 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
114 g
Sugar
812g
Fat
615g
Carbs
131g
