Cherry Marshmallow Magic Cake Recipe

Experience the magic of Door County cherries in this irresistible upside-down cake! Sweet cherries sink into a moist white cake base, while a layer of marshmallows melts into a gooey, caramelized topping. This easy recipe uses a convenient cake mix for a surprisingly elegant dessert that's perfect for any occasion. The marshmallow flavor subtly enhances the cherry sweetness, creating a delightful balance of textures and tastes. Get ready to be amazed!

Prep Time 15 mins
Cook Time 40 mins
Calories 367 kcal
Protein 8g
Rating 4.5 (2 Reviews)
Cherry Marshmallow Magic Cake 27

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cherry Marshmallow Magic Cake

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Cherry Marshmallow Magic Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Cherry Marshmallow Magic Cake

  1. Preheat oven to 350°F (175°C). Grease and flour a 13x9x2-inch baking pan.
  2. Prepare the cake mix according to package directions, but only add water, oil, and eggs. Beat on low speed for 30 seconds, then medium speed for 2 minutes, scraping the bowl occasionally.
  3. Evenly distribute 1 cup of mini marshmallows across the bottom of the prepared pan.
  4. Pour the cake batter over the marshmallows.
  5. In a separate bowl, gently combine 1 (15 ounce) can cherry pie filling with 1/4 cup of the reserved cake mix batter. This helps distribute the cherries throughout the batter, preventing them from all sinking to the bottom.
  6. Evenly spoon the cherry mixture over the cake batter.
  7. Bake for 30-40 minutes, or until a wooden skewer inserted into the center comes out clean. The top will be bubbly and the marshmallows golden brown and sticky.
  8. Let the cake cool completely in the pan before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

133g

Fat

9g

Carbs

20g