Ingredients for Cherry Marshmallow Magic Cake
- Miniature Marshmallows
- Cherry Pie Filling
- White Cake Mix
- Water as per cake mix instructions
- Vegetable Oil
- Eggs as per cake mix instructions
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How to Make Cherry Marshmallow Magic Cake
- Preheat oven to 350°F (175°C). Grease and flour a 13x9x2-inch baking pan.
- Prepare the cake mix according to package directions, but only add water, oil, and eggs. Beat on low speed for 30 seconds, then medium speed for 2 minutes, scraping the bowl occasionally.
- Evenly distribute 1 cup of mini marshmallows across the bottom of the prepared pan.
- Pour the cake batter over the marshmallows.
- In a separate bowl, gently combine 1 (15 ounce) can cherry pie filling with 1/4 cup of the reserved cake mix batter. This helps distribute the cherries throughout the batter, preventing them from all sinking to the bottom.
- Evenly spoon the cherry mixture over the cake batter.
- Bake for 30-40 minutes, or until a wooden skewer inserted into the center comes out clean. The top will be bubbly and the marshmallows golden brown and sticky.
- Let the cake cool completely in the pan before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
133g
Fat
9g
Carbs
20g