Ingredients for Cherry Swirl Brownies
- Cream Cheese
- 1 ¾ cups granulated sugar
- Maraschino Cherry
- 2 large eggs
- Water
- Vegetable Oil
- Brownie Mix
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How to Make Cherry Swirl Brownies
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, combine melted butter, sugar, eggs, and vanilla extract. Beat until well combined.
- In a separate bowl, whisk together flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- In a small bowl, gently fold in the cherries.
- Pour half of the batter into the prepared pan. Spread evenly.
- Spoon the cherry mixture evenly over the batter.
- Pour the remaining batter over the cherry layer and swirl gently with a knife or toothpick.
- Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out with moist crumbs.
- Let cool completely in the pan before cutting and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
20g
Fat
33g
Carbs
10g
