Ingredients for Cheryl's Bar Cookies From A White Cake Mix Weight Watchers 4
- Unsalted Butter
- Light Brown Sugar
- 1/2 cup water
- 2 large eggs
- White Cake Mix With Pudding
- Semi Sweet Chocolate Chips
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How to Make Cheryl's Bar Cookies From A White Cake Mix Weight Watchers 4
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together 1/2 cup (1 stick) unsalted butter and 3/4 cup packed light brown sugar until light and fluffy.
- Beat in 1/2 cup water and 2 large eggs until well combined.
- Gradually add 15.25 oz box of white cake mix, mixing until just combined. Be careful not to overmix.
- Stir in 1 cup semi-sweet chocolate chips.
- Pour batter into the prepared pan and spread evenly.
- Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out with just a few moist crumbs.
- Let cool completely in the pan before cutting into bars. This allows the bars to set properly.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
89g
Fat
27g
Carbs
10g
